Branding for Miltos
Miltos proposes a Tree to Bar chocolate which goes one step further from Bean to Bar. Yuta Takahashi was inspired by the brand philosophy that maximizes the scent of cacao and formed the identity of "perfume-like chocolate". The package expresses the aroma of cacao by the texture of silk fabric. Chocolate in the form of the motif of the brand's initial letter "M" has a step, so they can enjoy a gorgeous aroma and rich mouth melting. The book shaped case make they feel the brand story. He have built a unified world view from package to the online store.
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Access press releases crafted for Miltos in these languages: English.
Leverage our ready-to-publish articles on Miltos, offered in a range of languages: Japanese, Russian, Hindi, German, French, Portuguese, Turkish, Arabic (Standard), Indonesian, Italian, Dutch, Chinese (Mandarin), Korean, English and Spanish.
Miltos proposes a Tree to Bar chocolate which goes one step further from Bean to Bar. They are inspired by the brand philosophy that maximizes the aroma of cacao and forms the identity of a "perfume-like chocolate." The package expresses the aroma of cacao by the texture of silk fabric. Like a sculpture, chocolate has a step where they can enjoy a gorgeous aroma and rich melty texture. The book shaped case make you feel the brand story. The online store provides they with the Miltos world view.
Branding, Packaging, Identity, Logo, Chocolate, Food, Sweets, Japan
The package uses dark blue fine paper selected to express the flavor of dark chocolate. Glitter processing that shines in various colors on the surface of the paper. Furthermore, varnish processing which expressed silk pattern. Gold foil stamping. After die cutting, bonding processing.
Although it is chocolate, it needed a brand which allows people to think about the brand philosophy and its background. They needed to construct a brand experience that was differentiated from others for chocolates which are sold some thousands every year. They enabled them by broadening the chocolate concept and integrating the inspirations acquired from various industries into one offering.
This project started development in Ehime, Japan in August 2018 and was completed in January 2020. The product announcement was made in January 2020.
The package opens like the cover of a book. As you open the case, the flavor chart card is attached. The chocolate tastes are explained in detail as is done with wine and whiskey. The assortment box was designed based on the image of a bookcase. By making the package shaped like a book, the design projects the brand story. They have built a unified world view from package to the online store.
They investigated chocolates saturating the market and researched the user experience. Also, a variety of market research was done and they studied the connection between the industry (fashion, fragrance, arts, architecture and sculpture) which seems to have no relationships with chocolate at first glance. As a result, rather than just designing packages, they thought that they can provide a new user experience which is differentiated from others by structuring a brand to create better culture.
There was a need for a brand experience which not only encourages users to consume, but also one where people can learn about food, think about sustainability and think about the maker of the ingredients. Therefore, they did away with the image of "sweet chocolate" that children eat and focused on the brand experience that adults can deepen their thoughts about food while enjoying quiet moments.
Image 1: Photographer Yuta Takahashi, 2020 Optional Image 1: Photographer Yuta Takahashi, 2020 Optional Image 2: Photographer Yuta Takahashi, 2020 Optional Image 3: Photographer Yuta Takahashi, 2020 Optional Image 4: Photographer Yuta Takahashi, 2020
Miltos Branding has been a Silver winner in the Graphics, Illustration and Visual Communication Design award category in the year 2019 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Yuta Takahashi was recognized with the coveted Silver A' Design Award in 2020, a testament to excellence of their work Miltos Branding.
Numerous press releases on Yuta Takahashi and their achievements are at your disposal, inviting press members to use them freely in their coverage. Available now: 4 press releases ready for immediate access by journalists.
Yuta Takahashi's Miltos project introduces a unique brand experience, redefining chocolate as a medium for contemplation and sustainability.
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